It was an unusual warm 28c so the open window was perfect. The food was beautiful, especially the cauliflower soup. Grade drops after 3 missed classes. Their wine list was ample and not pretentious. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. E-mail. From the warm welcome and excellent service this place makes for a really special experience. Certificate of Excellence. Sterile and swift atmosphere. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Revenue impacts the experiences featured on this page. Opted for the celebration (aka tasting) menu. We Splurged out with cheese and ports to finish. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Will Maule 14h. 5 mins in a cab to get their from city chambers or walk if dry. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Professor Maule is a lecture heavy professor and you will work for a good grade. The tables are at times rather close - but that is my only small issue the wine is also fab! We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Thanks to the whole team. All the wines were reasonably priced. 3-4 discussion boards, midterm, final. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good portions of great food. We both had the fillet of sea bass with a ragout of macaroni. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Each course and paired wine was superb. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Certificate of Excellence. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. The material is tough to understand and he tries his best to explain. Glaschu Restaurant & Bar. Ranked #97 of 2,451 Restaurants in Glasgow. good luck and enjoy. He's a very intelligent and caring professor but does not tolerate slacking. My favourite restaurant in glasgow. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. Pairing wines can be added for a supplementary charge; payable directly to restaurant. What a lovely ending to the perfect meal. The food was very nicely cooked, menu choice caters for all. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. We Splurged out with cheese and ports to finish. You'll not be disappointed. Add to Cart. By The Travel. The food was beautiful, especially the cauliflower soup. We both had the same first and main Rillette of Salmon, followed by braised beef. Very hard class, hard material to understand. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Improve this listing. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. 1,011 reviews Closed today. Indeed some of our past guests have done a grand job on fielding you enquiry. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. What a lovely ending to the perfect meal. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! 0141 248 3801 [email protected] 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! My wife had the scallops and prawntempura which she loved. chefs, is the extras. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Option 1: 2 courses, choice of starter & main only. This is the version of our website addressed to speakers of English in India. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. . What I cant do, and what I expect of acclaimed chefs, is the extras. Very reasonable for such a classy restaurant with great service. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. 10/10 for a first time diner. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. He certainly is in the right business. Certificate of Excellence. Expires: 14/01/2024 Write Voucher Message An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. The same first and main Rillette of Salmon, followed by braised beef, are! Paired wines and I have to commend both chef and waiting staff not samphire fans the! 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